Nana's Favourite Malva by What's She Cooking

Ingredients:

200g caster sugar 2 large eggs 15ml apricot jam 30g butter, melted 130g plain flour 5ml bicarbonate Pinch salt 5ml white vinegar 220ml milk

For the sauce: 125ml double cream 50g butter 75g caster sugar 60ml hot water 5ml vanilla

Preheat the oven to 180 degrees Celsius.

1. Cream the eggs and sugar until white
2. Beat in the apricot jam, melted butter, vinegar
3. Sift in the flour, bicarbonate, salt
4. Fold in the milk (it should be a runny mixture)

Bake for 35-40 minutes, until a knife comes out clean.

1. Gently heat all the ingredients for the sauce, and bring to a simmer.
2. Poke the malva with a fork, then pour over the sauce while still hot.